FETA
Sea Breeze
FRENCH-STYLE FETA CHEESE IN SALTWATER BRINE
(FRESH & SALTY)
This French-style feta is sliced (not crumbled) and jarred in saltwater brine. Our Normande cows’ milk makes a milder and richer feta. The freshness is undeniable.
MADE WITH OUR:
100% organic milk.
Certified organic by MOFGA
AGED FOR:
This is a fresh ripened cheese,
it's not aged.
A FarmStead Product:
The cheese starts on the farm, and ends on the farm. Learn More
FLAVOR:
- Fresh & Salty
- Rich & crumbly
The % daily value are based on a 2,000 calorie diet.
Sea Breeze
FRENCH-STYLE FETA CHEESE IN SALTWATER BRINE
(FRESH & SALTY)
Sea Breeze
is an Organic farmstead product
Sea Breeze is an
Organic farmstead product
Organic farmstead product
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Our Land, Our Cows, Our Cheese.
After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.
We love and respect the land on our 100-acre farmstead. Our land has a history of renewable agriculture dating back forty-plus years. its fields and wooded pastures are a great place for our animals to live their best lives.
Throughout the year, we milk our family of cows just once a day, because that’s all it takes to make our delicious cheeses. To "our girls," as we call them, milking is hard work. We're incredibly considerate of that.
We transfer our cows' organic raw milk to the creamery, where it is held in a stainless steel cheese vat. We carefully add our culture and rennet, transforming the milk from a liquid into a solid curd. This is the base we use for all of our farmstead cheeses.
Making good cheese takes time. We age the cheeses in our “cave”, a concrete bunker we built 7 feet below the ground. The cave creates the perfect environment for cheese: low temperature, high humidity. This allows our cheeses to ripen slowly and age evenly.
(NOTES FROM THE KITCHEN)
“This is the perfect salty cheese for sprinkling on salads or pasta. We use cow’s milk, which is mild, and results in a rich, crumbly cheese.”
Owner/Operator