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CHEDDAR

Smoked Cheddar

ENGLISH-STYLE CHEDDAR CHEESE

(SHARP & SMOOTH)

Size

Our Applewood Smoked Cheddar cheese is the same English-style cheddar as our Field Day Cheddar. This rindless cheese is naturally smoked with applewood chips. Expect a cheese that’s sharp and smooth with a mild, slightly sweet smoked flavor. 

“Sharp , creamy and smokey.”
“New England farmstead cheddar, with sweet and smoky notes.”
Need we say more

MADE WITH OUR:

100% organic raw milk.

Certified organic by MOFGA

AGED FOR:

At least 3 months

A FarmStead Product:

The cheese starts on the farm, and ends on the farm. Learn More

FLAVOR:

- Sharp & Smooth
- A very approachable cheddar

Smoked Cheddar is an Organic farmstead product

SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.

Our Land, Our Cows, Our Cheese.

After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.

Smoked Cheddar FAQS

More Questions? Visit Our FAQ
This is a mild cheddar with slight sweet smokey notes from the all natural applewood smoking process. It’s a farmstead cheddar, made with raw organic milk that comes directly from our family of farm-raised Normandie cows. It’s a delicious farm-made cheddar cheese.

Yes, we do! Our farm is completely off-the-grid: We use 60 solar panels to generate the bulk of our electricity, which is stored in a battery bank. Our diesel generator is tied into our solar, kicking on if battery levels drop too low, and during milking when a lot of equipment is running all at once.

We milk once per day in the morning. The cows walk up to the barn from the pastures. We have a tie-stall barn that has been converted into the milking parlor, where we can milk up to 12 cows at a time. The girls all have their favorite spot to stand. We have a pipeline system: a series of stainless steel pipes under vacuum provides pressure that mimics hand milking.