PEPPERONI
Pub
UNCURED PEPPERONI
(TANGY & SHARP)
Uncured Pub Pepperoni is a tried and true salami, but ours is even more delicious with the help of our NON-GMO fed, farm-raised pork. No funny stuff.
MADE WITH:
NON-GMO fed Pork raised on our farm.
A Maine-made Product:
We raise all of our pigs on our farmstead. Then we work with Maine artisans to craft our beautiful salami.
NO Funny Stuff:
No nitrates or nitrites added.
FLAVOR:
- Tangy and sharp
- Slightly spicy
Pub
UNCURED PEPPERONI
(TANGY & SHARP)
Pub
is a NON-GMO small batch product
Pub is a NON-GMO
small batch product
small batch product
Need Cheese Board Recommendations?
Our Land, Our Pigs, Our Salami.
After 20+ years of farming, we have our own way of working with our pigs and producing our delicious NON-GMO salamis.
Our pigs enjoy life on the farm, whether they're cozying up in the barn or celebrating comfort in numbers. They spend many of their days rooting in the cool earth under evergreen canopy.
When they're not grazing the forest, our pigs eat non-GMO feed, plus leftover whey and cheese scraps from our cheesemaking. They love this stuff — devouring 5-gallon buckets in an instant.
(NOTES FROM THE KITCHEN)
“This uncured pepperoni is a perfect balance of earthy and spicy. We love to eat it on a pizza (obviously) but it’s also great as a salad topping.”
Owner/Operator