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BEVRE

Garlic Bevre

SPREADABLE GARLIC SOFT CHEESE

(MILD & TANGY)

Size

We added garlic to our signature soft spreadable cheese made with cows milk. It's directly inspired by Chèvre, think Chèvre without the goat. Our garlic Bevre (Beh-ve) has mellow garlic notes that work perfectly with the cheese's creamy texture.

“Add a dollop to mashed or baked potatoes.”
“Nice touch of garlic flavor.”
Need we say more

MADE WITH OUR:

100% organic milk.
Certified organic by MOFGA

AGED FOR:
This is a fresh ripened cheese, it's not aged.

A FarmStead Product:
The cheese starts on the farm, and ends on the farm. Learn More

FLAVOR:
- Mild & Tangy
- Mellow garlic note

Garlic Bevre is an Organic farmstead product

SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.

Our Land, Our Cows, Our Cheese.

After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.

Garlic Bevre FAQS

More Questions? Visit Our FAQ
It’s not a hot, spicy garlic. More like a mellow garlic flavor. We make all our cheeses to be approachable by a variety of taste buds. So if you’re worried, try a bite.

Yes, we do! Our farm is completely off-the-grid: We use 60 solar panels to generate the bulk of our electricity, which is stored in a battery bank. Our diesel generator is tied into our solar, kicking on if battery levels drop too low, and during milking when a lot of equipment is running all at once.

We milk once per day in the morning. The cows walk up to the barn from the pastures. We have a tie-stall barn that has been converted into the milking parlor, where we can milk up to 12 cows at a time. The girls all have their favorite spot to stand. We have a pipeline system: a series of stainless steel pipes under vacuum provides pressure that mimics hand milking.