CHEDDAR
Haymaker
ENGLISH-STYLE CHEDDAR CHEESE W/ NATURAL RIND
(EARTHY & COMPLEX)
We modeled our Haymaker after a traditional English Double Gloucester Cheddar. Its natural rind lends an earthy flavor, and we age it at least nine months for depth of flavor and medium sharpness.
MADE WITH OUR:
100% organic raw milk.
Certified organic by MOFGA
AGED FOR:
At least 9 months
A FarmStead Product:
The cheese starts on the farm, and ends on the farm. Learn More
FLAVOR:
- Earthy & Complex
- Medium sharpness
The % daily value are based on a 2,000 calorie diet.
Haymaker
ENGLISH-STYLE CHEDDAR CHEESE W/ NATURAL RIND
(EARTHY & COMPLEX)
Haymaker
is an Organic farmstead product
Haymaker is an
Organic farmstead product
Organic farmstead product
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Our Land, Our Cows, Our Cheese.
After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.
We love and respect the land on our 100-acre farmstead. Our land has a history of renewable agriculture dating back forty-plus years. its fields and wooded pastures are a great place for our animals to live their best lives.
Throughout the year, we milk our family of cows just once a day, because that’s all it takes to make our delicious cheeses. To "our girls," as we call them, milking is hard work. We're incredibly considerate of that.
We transfer our cows' organic raw milk to the creamery, where it is held in a stainless steel cheese vat. We carefully add our culture and rennet, transforming the milk from a liquid into a solid curd. This is the base we use for all of our farmstead cheeses.
Making good cheese takes time. We age the cheeses in our “cave”, a concrete bunker we built 7 feet below the ground. The cave creates the perfect environment for cheese: low temperature, high humidity. This allows our cheeses to ripen slowly and age evenly.
(NOTES FROM THE KITCHEN)
“It’s our go-to cheese. We eat it on practically everything, but our favorite way is with a slice of apple pie.”
Owner/Operator