CHORIZO
State Park
SPANISH-STYLE CHORIZO
(SMOKEY & BOLD)
This Spanish-style chorizo packs a lot of flavor. The smoked paprika, brings a blend of savory heat and tasty, earthy pork flavors. It’s the perfect balance of super savory and mildly hot.
MADE WITH:
NON-GMO fed Pork raised on our farm.
A Maine-made Product:
We raise all of our pigs on our farmstead. Then we work with Maine artisans to craft our beautiful salami.
NO Funny Stuff:
No nitrates or nitrites added.
FLAVOR:
- Smokey & bold
- Mildly spicy
State Park
SPANISH-STYLE CHORIZO
(SMOKEY & BOLD)
State Park
is a NON-GMO small batch product
State Park is a NON-GMO
small batch product
small batch product
Need Cheese Board Recommendations?
Our Land, Our Pigs, Our Salami.
After 20+ years of farming, we have our own way of working with our pigs and producing our delicious NON-GMO salamis.
Our pigs enjoy life on the farm, whether they're cozying up in the barn or celebrating comfort in numbers. They spend many of their days rooting in the cool earth under evergreen canopy.
When they're not grazing the forest, our pigs eat non-GMO feed, plus leftover whey and cheese scraps from our cheesemaking. They love this stuff — devouring 5-gallon buckets in an instant.
(NOTES FROM THE KITCHEN)
“I cube this, toast it, add feta. It’s not overpowering or hot as our Hot Soppressata, so topping it on an arugula salad is absolutely delicious.”
Owner/Operator