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BEVRE

Chipotle Bevre

SPREADABLE CHIPOTLE SOFT CHEESE

(SMOKEY & SWEET)

Size

We added a touch of smoked chipotle pepper to our signature soft spreadable cheese made with cows milk. It's directly inspired by Chèvre, think Chèvre without the goat. Chipotle Bevre (Beh-ve) has a quick “hello!” of heat before the cheese returns to its smooth flavors.

“A soft cheese version of our Smokey Ghost cheddar.”
“It’s delicious on fish”
Need we say more

MADE WITH OUR:
100% organic milk.

Certified organic by MOFGA

AGED FOR:

This is a fresh ripened cheese,
it's not aged.

A FarmStead Product:

The cheese starts on the farm, and ends on the farm. Learn More

FLAVOR:
- Smokey & Sweet
- A warm “hello!”

Chipotle Bevre is an Organic farmstead product

SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.
SOLAR POWERED PRODUCTION
AT OUR OFF-GRID FARM.
100% GLUTEN FREE;
no funny stuff.
Certified organic
since 2006.
Vegetarian Friendly;
made with Microbial Rennet.

Our Land, Our Cows, Our Cheese.

After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.

Chipotle Bevre FAQS

More Questions? Visit Our FAQ
The chipotle salt in this cheese has a medium heat. There’s a little bit of warmth, smokiness, a quick greeting of the spice — and then it’s gone. Goodbye!

Yes, we do! Our farm is completely off-the-grid: We use 60 solar panels to generate the bulk of our electricity, which is stored in a battery bank. Our diesel generator is tied into our solar, kicking on if battery levels drop too low, and during milking when a lot of equipment is running all at once.

We milk once per day in the morning. The cows walk up to the barn from the pastures. We have a tie-stall barn that has been converted into the milking parlor, where we can milk up to 12 cows at a time. The girls all have their favorite spot to stand. We have a pipeline system: a series of stainless steel pipes under vacuum provides pressure that mimics hand milking.