BLOOMY RIND
Sunrise
BRIE-STYLE SMOKED PAPRIKA & HICKORY SMOKED SEA SALT CHEESE
(WARM & BOLD)
For this version of our soft brie-style cheese, we add a touch of smoked paprika and hickory-smoked sea salt. The result is a wonderful orange-hued pairing of smooth cheese and warm spice.
“Great with apples and sweet soppressata.”
Need we say more
MADE WITH OUR:
100% organic milk.
Certified organic by MOFGA
AGED FOR:
This is a fresh ripened cheese,
it's not aged.
A FarmStead Product:
The cheese starts on the farm, and ends on the farm. Learn More
FLAVOR:
- Warm & Bold
- Light smoke and spice
Sunrise
BRIE-STYLE SMOKED PAPRIKA & HICKORY SMOKED SEA SALT CHEESE
(WARM & BOLD)
Sunrise
is an Organic farmstead product
Sunrise is an
Organic farmstead product
Organic farmstead product
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Our Land, Our Cows, Our Cheese.
After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.
We love and respect the land on our 100-acre farmstead. Our land has a history of renewable agriculture dating back forty-plus years. its fields and wooded pastures are a great place for our animals to live their best lives.
Throughout the year, we milk our family of cows just once a day, because that’s all it takes to make our delicious cheeses. To "our girls," as we call them, milking is hard work. We're incredibly considerate of that.
We transfer our cows' organic raw milk to the creamery, where it is held in a stainless steel cheese vat. We carefully add our culture and rennet, transforming the milk from a liquid into a solid curd. This is the base we use for all of our farmstead cheeses.
Making good cheese takes time. We age the cheeses in our “cave”, a concrete bunker we built 7 feet below the ground. The cave creates the perfect environment for cheese: low temperature, high humidity. This allows our cheeses to ripen slowly and age evenly.
(NOTES FROM THE KITCHEN)
“We experimented with paprika and smoked sea salt. We love how it turned out — it’s great with apples and sweet soppressata, or just on crackers, if you like a bit of spice.”
Owner/Operator