CHEDDAR
Smokey Ghost
Maine-style chipotle & ghost pepper cheddar cheese
(Spicy & Lively)
This riff on our Field Day English-style cheddar adds the sweet smokiness of chipotle and a touch of ghost pepper salt. It’s an earthy and adventurous cheese, and “peppy” rather than “hot” — we like to call it “Maine hot.”
MADE WITH OUR:
100% organic raw milk.
Certified organic by MOFGA
AGED FOR:
At least 9 months
A FARMSTEAD PRODUCT:
The cheese starts on the farm, and ends on the farm. Learn More
FLAVOR:
- Sweet and smokey
- A nip of spice
The % daily value are based on a 2,000 calorie diet.
Smokey Ghost
Maine-style chipotle & ghost pepper cheddar cheese
(Spicy & Lively)
Smokey Ghost
is an Organic farmstead product
Smokey Ghost is an
Organic farmstead product
Organic farmstead product
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Our Land, Our Cows, Our Cheese.
After 20+ years of farming, we have our own way of working with our cows and making our award-winning farmstead cheeses.
We love and respect the land on our 100-acre farmstead. Our land has a history of renewable agriculture dating back forty-plus years. its fields and wooded pastures are a great place for our animals to live their best lives.
Throughout the year, we milk our family of cows just once a day, because that’s all it takes to make our delicious cheeses. To "our girls," as we call them, milking is hard work. We're incredibly considerate of that.
We transfer our cows' organic raw milk to the creamery, where it is held in a stainless steel cheese vat. We carefully add our culture and rennet, transforming the milk from a liquid into a solid curd. This is the base we use for all of our farmstead cheeses.
Making good cheese takes time. We age the cheeses in our “cave”, a concrete bunker we built 7 feet below the ground. The cave creates the perfect environment for cheese: low temperature, high humidity. This allows our cheeses to ripen slowly and age evenly.
(NOTES FROM THE KITCHEN)
“I love to bake it into biscuits and eat those with chicken soup. It’s also incredible as a grilled cheese with kale, mustard, and smoked turkey breast.”
Owner/Operator